CABBAGE SOUP

Cabbage Soup is the PERFECT savory vegetable soup made with cabbage, tomato, carrots, celery, and spices, ready in under 45 minutes!
Cabbage Soup is a savory vegetable soup made with carrots, celery, onions, cabbage, diced tomato, and spices. I’ve been making cabbage soup for years because it’s the perfect thing to make when it’s cold outside, plus you can do it in the slow cooker on days when you’re busy.
A lot of people make cabbage soup for weight loss because it’s low calorie, but my favorite part is that it’s totally inexpensive and super easy to make. I like to serve it with freshly made bread or dinner rolls, and sometimes I’ll cut up a leftover rotisserie chicken and throw that in there, too.
If I’m having this for lunch, I’ll serve it with some crackers or breadsticks and a simple salad. You can also sub the chicken broth for vegetable broth if you’re serving this to a vegetarian.

INGREDIENTS

3 tablespoons olive oil
1/2 yellow onion chopped
2 cloves garlic minced
8 cups low sodium chicken broth vegetable broth fine too
1 teaspoon kosher salt
1/2 teaspoon dried thyme
1/2 teaspoon black pepper or to taste
1/2 head cabbage chopped in 1 1/2″ chunk
4 carrots peeled and chopped
2 stalks celery sliced thinly
14.5 ounces stewed tomatoes
US Customary – Metric

INSTRUCTIONS

In a large pot add the olive oil over medium heat then add in the onions and garlic, onion, and cook until the onions are see-through about 3-5 minutes.
Add in the broth, salt, pepper, cabbage, carrots, celery, and tomatoes and simmer for 30 minutes.

NUTRITION INFORMATION

Yield: 8 servings, Amount per serving: 130 calories, Calories: 130g, Carbohydrates: 13g, Protein: 6g, Fat: 6g, Saturated Fat: 1g, Sodium: 514mg, Potassium: 539mg, Fiber: 3g, Sugar: 5g, Vitamin A: 105.7g, Vitamin C: 33.6g, Calcium: 6.7g, Iron: 9.1g