Slow Cooker Tomato Balsamic Chicken

Slow Cooker Tomato Balsamic Chicken


2 lbs. boneless and skinless chicken breast
28 oz. canned diced tomatoes, half of liquid drained
1 sweet onion, sliced thin
4 garlic cloves, minced
3 tbsp. balsamic vinegar
1 tbsp. Italian seasoning
6 cups fresh spinach
Salt and pepper


Into the slow cooker, add the chicken seasoned with salt and pepper. Apart from the spinach, add the remaining ingredients.
Cook on low heat for 4 hours and during the last 30 minutes of cooking, add the spinach.


Serving Size: 3/4 cup | SmartPoints: 3 | PointsPlus: 5

Amount Per Serving

Calories 227
Calories from Fat 14
Total Fat 2g
Saturated Fat 0g
Monounsaturated Fat 0g
Polyunsaturated Fat 0g
Cholesterol 74mg
Sodium 222mg
Total Carbohydrate 12g
Dietary Fiber 3g
Sugars 7g
Protein 35g