CROCK POT CREAMY RANCH CHICKEN

CROCK POT CREAMY RANCH CHICKEN

This is amazingly easy to make and so yummy! My husband said it’s a keeper! I was out of cream of chicken & used the additional recipe.

INGREDIENTS

4 boneless skinless chicken breasts
6 medium Russet potatoes, cut into 2-inch pieces
2 cups baby carrots
1 large (23 oz.) can condensed cream of chicken soup
1 (1 oz.) packet dry ranch dressing mix (or use my homemade recipe below)
1/2 cup milk
fresh chopped parsley (optional)

INSTRUCTIONS

Spray a large crockpot (I use a 7 quart) with non-stick spray. Place cut potatoes and baby carrots in the bottom of crockpot. Lay chicken breasts over the top.
In a medium bowl, whisk together the cream of chicken soup, dry ranch dressing mix, and milk. Pour this mixture evenly over the chicken. Cover with lid and cook on High heat 5 to 6 hours OR on Low heat 8 to 9 hours.
Top each serving with fresh chopped parsley if desired.
Serves 4

Serving size: 1/4

Calories: 570

WW SP: 6

Credit: life-in-the-lofthouse.com