Apple Enchiladas are magical.
I think the combination of apple, butter, cinnamon, and brown sugar is one of the best inventions in flavor. There is something about this so calming and enticing at the same time. I have found places more welcoming when there’s a smell of apple cinnamon in the kitchen. This hot dessert is super easy to make with the flour tortillas. So simple that the preparation time is less than 10 minutes. I cannot tell you enough how warm and soothing your kitchen would smell when you pour the melted butter and brown sugar on the enchiladas before baking. The apples become soft and absorb the butter and sugar and caramelize slowly in the oven.
This is a great dessert to have on a rainy day with a scoop of vanilla ice cream. Truly comforting.
How to make it:
1 (21 ounce) cans apple fruit filling and topping ( or other fruit fillings)
6 (8 inches) flour tortillas…
1 teaspoon cinnamon
1/3 cup butter or 1/3 cup margarine
1/2 cup sugar
1/2 cup brown sugar
1/2 cup water
Spoon fruit filling evenly down centers of tortillas.
Sprinkle with cinnamon.
Roll up, and place, seam side down, in a lightly greased baking dish.
Bring butter and next 3 ingredients to a boil.
Reduce heat, and simmer, stirring constantly 3 minutes.
Pour over enchiladas: let stand 30 minutes.
Bake at 350 for 20 minutes.