1 1/2 cups cold milk (I used 2%)
1 3.4-ounce package instant cheesecake pudding mix
1 8-ounce tub of frozen whipped topping (Cool Whip)
4 large Granny Smith apples, chopped
4 full-size Snickers candy bars, chopped into bite-size pieces
homemade salted caramel sauce, optional
In a large bowl, whisk together the milk and dry pudding mix.
Let the pudding mix set up for about 3 minutes then use a rubber spatula to fold in the whipped topping.
Add in apples and Snickers.
Cover and refrigerate for at least 2 hours.
Before serving, drizzle with salted caramel sauce.
Snickers Caramel Apple Salad is best served the day it is served but will keep in the refrigerator for up to 1 day.
My Baking Addiction adapted from Taste of Home